Flours for bread-making

Whether it be for rosetta, ciabatta, baguette, grissini and focaccia, or breads rich in fibre or with a more rustic taste … you can rely on the constant quality and level of performance of our selection of Italian professional flours in small sizes to create excellent bread.

All the knowledge and experience of the millers who have served master bakers for over 80 years can be yours to have in your own home or workplace.