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Type “0” NazionaleType “0” soft wheat flourGranaio Italiano
Type “0” NazionaleType “0” soft wheat flourGranaio Italiano
Our Granaio Italiano Type “0” Nazionale flour is milled from 100% Italian wheat cultivated as part of our supply chain, which is guaranteed by ISO 22005 certification. It is ideal for all recipes using direct methods and requiring short proofing times.
Price 2.24 €
Weight: 0 g
Details
The only ingredient of Mulino Padano’s Granaio Italiano flours is 100% Italian certified soft wheat from a short supply chain that uses grain grown exclusively on the land around our mill.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 9.0 |
| Protein min. [%] | 10.5 |
| Fibre [%] | 3.2 |
| Energy W [E-4 J] | 200 – 220 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 5 |
| Absorption [%] | 54 |
Average nutritional content per 100g of product
Energy 1475kJ – 348kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.2 g – Protein 10.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.