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Type “0” ForteType “0” soft wheat flourGranaio Italiano
Type “0” ForteType “0” soft wheat flourGranaio Italiano
Our Granaio Italiano Type “0” Forte flour is obtained by milling strong 100% Italian soft wheat, grown as part of our supply chain, which is guaranteed by ISO 22005 certification. It is ideal for all recipes with long proofing times.
Price 2.73 €
Weight: 0 g
Details
The only ingredient of Mulino Padano’s Granaio Italiano flours is 100% Italian certified soft wheat from a short supply chain that uses grain grown exclusively on the land around our mill.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.5 |
| Protein min. [%] | 13.5 |
| Fibre [%] | 3.2 |
| Energy W [E-4 J] | 330 – 350 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 12 |
| Absorption [%] | 56 |
Average nutritional content per 100g of product
Energy 1526 kJ – 360 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.2 g – Protein 13.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.
Una tenuta straordinaria per i prefermenti e le lunghe maturazioni. L'impasto resta tonico, elastico e profumatissimo, perfetto per pane e pizza alla pala.