Italy's top quality professional flours in small sizes

The same flours as the best professionals

Do you have a passion for baking? Are you looking for high, professional quality ingredients?
Then you’re in the right place. In the Mulino Padano shop you will find Italian professional flours chosen by the most important bakers, pizza and pastry chefs and pasta makers.

Italian professional top quality, small sizes

In our shop the top quality products, usually reserved for professionals, are available in small sizes for you to try out. Our range includes specific flours for bread-making, pizza, pâtisserie and fresh pasta, special ranges of 100% Italian wheat flours and flours rich in fibre. If you’re a professional customer, you can also purchase in large sizes.

On the banks of the river Po

Mulino Padano flours contain nothing but soft wheat and are produced following recipes tested with the greatest masters of the Art of Baking. Where is it? In Veneto, on the banks of the river Po, a land rich in the ancient tradition of flour milling.

A family passion

The history of the mill is the history of the Cavallari family itself. Our passion for milling has been reinforced every day since the 1930s. Today we have a mill that uses cutting-edge and energy-saving technology.