Your cart
CaserecciaType “00” soft wheat flourFor fresh pasta
CaserecciaType “00” soft wheat flourFor fresh pasta
Type “00” Casereccia flour is characterized by a controlled grain size and a very low ash content. These qualities lead to a dough ideal for the production of any type of fresh pasta, whether made by hand or by extrusion. Its rheological qualities make it easy to work, the dough remains golden for several days and does not overcook during cooking.
Price 2.44 €
Weight: 0 g
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 8.5 |
| Protein min. [%] | 10.0 |
| Ash max. [%] |
0.40 |
Average nutritional content per 100g of product
Energy 1454 kJ – 343 kcal – Fat 0.9 g – of which saturates 0.1 g – Carbohydrates 72.7 g – of which sugars 1.0 g – Fibre 1.8 g – Protein 10 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.