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S10Type “00” soft wheat flourFor pizza
S10Type “00” soft wheat flourFor pizza
Type “00” S10 flour is carefully balanced to give the best results in recipes with short and medium proofing times, whether at room temperature or at a controlled temperature. It is perfect for making authentic Neapolitan pizza and guarantees consistently high quality pizzas. The technical characteristics of S10 flour also make it suitable for soft focaccias and pan pizzas with short and medium proofing times.
Price 2.17 €
Weight: 0 g
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 11.0 |
| Protein min. [%] | 12.0 |
| Fibre [%] | 2.7 |
| Energy W [E-4 J] | 290 – 320 |
| Elasticity P/L | < 0.65 |
| Stability min. [min.] | 11 |
| Absorption [%] | 57 |
Average nutritional content per 100g of product
Energy 1486 kJ – 350 kcal – Fat 1.2 g – of which saturates 0.3 g – Carbohydrates 71.5 g – of which sugars 1.4 g – Fibre 2.7 g – Protein 12 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.