Training Courses and Events

The world of flavour is constantly evolving, and so are baked goods. New recipes, ingredients, and techniques are driven by a passion for discovery and experimentation.

We at Mulino Padano, millers for three generations, have put all our experience at your service, together with a constant drive to innovate soft wheat flours in collaboration with top professionals.
Here you can explore our Courses, a constantly updated catalogue.
In this spirit, we also organize Events, listed below, where the mill opens its doors and the region shares its stories: experiences that combine discoveries, flavours and conviviality.

Benefits

If you’re a professional baker, you’ll receive a 10% discount on courses and webinars when you order “XL” size products (flours and other ingredients). If you’re an avid home baker, you’ll earn 60 Master Points
when you purchase a course.