CONTEMPORARY BURGER BUNFrom theory to practiceTraining course
corso panificazione pane bun
Nicola Trentin Maestro Panificatore

CONTEMPORARY BURGER BUNFrom theory to practiceTraining course

Today, Burger Buns, both savoury and sweet, can be made in many different ways to suit different occasions.

This course will teach you the basic rules of the classic recipe and apply them to three more innovative recipes. You will be guided step by step from kneading to baking.

Part of the course will also be dedicated to exploring the technical properties required of the professional flour that you will need to use according to the type of Burger Bun you wish to bake.

Write to us here for more info or call us on +39 0425 88616

Price 115.00 €

Select the date
16/10/24  -  COMING SOON
Details

Modality and duration

The course will be held in person (max. 10 participants) and will last 4 hours (from 2:30 pm to approximately 6:30 pm).

Where

The Mulino Padano training lab – Viale Rimembranza, 45030 Ceneselli RO (see map)

Teacher

Born and raised in the restaurant industry, Nicola Trentin started out in the kitchen of his family’s restaurant, where he developed a strong interest in the culinary world.

Curious by nature, he absorbed the wealth of knowledge that surrounded him, laying down the foundations of his future profession. Having studied extensively, Nicola now runs one of the most highly regarded bakeries in the Province of Padua, teaches baking courses both in Italy and abroad, and collaborates with some of Italy’s leading food technologists.

Required knowledge

It is necessary to know the basic rules of dough management.

What's included

Recipe book, handouts and notepad..