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Mulino Padano for Cooking Schools

We’ve been millers for three generations, and one of the things we hold closest to our hearts is promoting a solid education about flour for all baking enthusiasts. It is this desire to share information and knowledge about the world of flour that drives us to offer our expertise to cooking schools and culinary academies.

Thanks to our consolidated expertise in milling and a complete range of professional flours for bread-making, pizza, pâtisserie, and fresh pasta, we are the ideal partner for cooking schools, providing them with products at special discounts, constant availability of technicians to students, and the opportunity to have Mulino Padano’s leading experts as instructors.

Mulino Padano has added this offer to cooking schools to the courses already run for the general public which we regularly organize in our workspace. Here, together with top professional instructors, we impart all our experience of soft wheat flours and ongoing innovation, to our clients.

Why start a partnership with Mulino Padano?

Our technical and commercial expertise will be available to participants; your students will be able to contact our professional assistance service at any time
With the special help of our specialized technicians you can expand your training offer
You can get special discounts on products for your school
You can place your trust in a solid partner with one of the widest ranges of professional flours in the sector

CONTACT US FOR MORE INFORMATION
Contact us for any information about our training courses; one of our representatives will contact you within 4 hours.