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Croissants and Puff PastryType “00” soft wheat flour For pâtisserie
Croissants and Puff PastryType “00” soft wheat flour For pâtisserie
Type “00” Croissants and Puff Pastry flour is obtained from high protein grain and combines the right strength with excellent extensibility. These characteristics make it ideal for baking laminated pastries and making puff pastry, even in doughs that use cold technology. Its balance favours lamination and guarantees excellent development, without any shrinkage, during cooking. The finished products have a flaky structure and maintain their shape and aroma for a long time.
Price 2.64 €
Weight: 0 g
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 11.5 |
| Protein min. [%] | 13.5 |
| Fibre [%] | 2.0 |
| Energy W [E-4 J] | 320 – 340 |
| Elasticity P/L | < 0.55 |
| Stability min. [min.] | 16 |
| Absorption [%] | 56 |
Average nutritional content per 100g of product
Energy 1504 kJ – 355 kcal – Fat 1.3 g – of which saturates 0.4 g – Carbohydrates 71.2 g – of which sugars 1.2 g – Fibre 2.0 g – Protein 13.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.