Your cart
Biscuits And ShortbreadType “00” soft wheat flourFor pâtisserie
Biscuits And ShortbreadType “00” soft wheat flourFor pâtisserie
Our Type “00” flour for Biscuits and Shortbread is obtained by grinding wheat with a low protein content, which reduces the flour’s strength and gives it low absorption. These characteristics are essential in obtaining a shortcrust pastry that is impeccable in terms of consistency, colour and shape.
Price 2.01 €
Weight: 0 g
Details
Mulino Padano’s Sebòn flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 8.0 |
| Protein min. [%] | 9.5 |
| Fibre [%] | 2.5 |
| Energy W [E-4 J] | 120 – 140 |
| Elasticity P/L | < 0.45 |
| Stability min. [min.] | 1.5 |
| Absorption [%] | < 54 |
Average nutritional content per 100g of product
Energy 1451 kJ – 342 kcal – Fat 1.1 g – of which saturates 0.2 g – Carbohydrates 72.3 g – of which sugars 1.4 g – Fibre 2.5 g – Protein 9.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.