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Type “1” ForteSoft wheat flourGranaio Italiano
Type “1” ForteSoft wheat flourGranaio Italiano
Our Granaio Italiano Type “1” Forte flour is obtained by milling strong 100% Italian soft wheat, grown as part of our supply chain, which is guaranteed by ISO 22005 certification. It has an amber colour, given by the presence of a light speckling of bran and is ideal for all recipes with long proofing times, including those using sourdough starters.
Price 2.86 €
Weight: 0 g
Details
The only ingredient of Mulino Padano’s Granaio Italiano flours is 100% Italian certified soft wheat from a short supply chain that uses grain grown exclusively on the land around our mill.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.5 |
| Protein min. [%] | 14.0 |
| Fibre [%] | 3.5 |
| Energy W [E-4 J] | 300 – 340 |
| Stability min. [min.] | 18 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1417kJ – 334 kcal – Fat 1.3 g – of which saturates 0.2 g – Carbohydrates 64.9 g – of which sugars 1.8 g – Fibre 3.5 g – Protein 14 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.
È da poco che ho iniziato ad usare la tipo "1" e quella di Mulino Padano mi sembra sopra il livello di altre marche