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Type “2” Forte Stone-groundSoft wheat flourGranaio Italiano
Type “2” Forte Stone-groundSoft wheat flourGranaio Italiano
Our Granaio Italiano Type “2” Forte stone-ground flour is obtained by milling strong 100% Italian soft wheat, grown as part of our supply chain, which is guaranteed by ISO 22005 certification. It is ideal for making long-proofed products, including those with sourdough starters, with a characteristic colour and aroma and a very pleasant taste. It is slightly dark in colour and the stone grinding gives a particular grain size to the bran it contains.
Price 2.96 €
Weight: 0 g
Details
The only ingredient of Mulino Padano’s Granaio Italiano flours is 100% Italian certified soft wheat from a short supply chain that uses grain grown exclusively on the land around our mill.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 13.0 |
| Protein min. [%] | 15.0 |
| Fibre [%] | 5.6 |
| Energy W [E-4 J] | 300 – 320 |
| Stability min. [min.] | 15 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1500 kJ – 354 kcal – Fat 1.8 g – of which saturates 0.4 g – Carbohydrates 66.7 g – of which sugars 1.3 g – Fibre 5.6 g – Protein 15 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.
La usiamo da anni, mai un problema. Farina molto versatile: dal pane, alla focaccia.