Choux Pastry and Fried DoughType “00” soft wheat flour For pâtisserie
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Choux Pastry and Fried DoughType “00” soft wheat flour For pâtisserie
Type “00” Choux Pastry and Fried Dough flour has particular rheological characteristics that make it ideal for making choux pastry and fried batter recipes such as doughnuts, krapfen and fritters. Its highly extensible gluten content and good absorption value result in batters with an ideal consistency, that are capable of perfectly incorporate gases during the proofing process, and ensure a rapid and homogeneous rise during cooking. Choux pastries are hollow and voluminous, fried products do not absorb oil and are light and soft. The careful protein balance also makes the Choux Pastry and Fried Dough flour perfect for whisked cake batters such as sponges, as it can retain the large quantity of air incorporated into the mixture during preparation.
Energy 1475 kJ – 348 kcal – Fat 1.2 g – of which saturates 0.3 g – Carbohydrates 71.5 g – of which sugars 1.5 g – Fibre 2.4 g – Protein 11.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
