Your cart
ExtraType “0” soft wheat flour For bread-making
ExtraType “0” soft wheat flour For bread-making
Thanks to its higher protein content and stability, Type “0” Extra bread-making flour is ideal for recipes that require long proofing times. Its strength guarantees a good rise, which makes it ideal for the preparation of “rosetta” and other open-crumbed breads. It is suitable for use in proofing chambers and with refrigeration technology.
Price 2.34 €
Weight: 0 g
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.0 |
| Protein min. [%] | 13.8 |
| Fibre [%] | 3.0 |
| Energy W [E-4 J] | 360 – 380 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 16 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1470 kJ – 347 kcal – Fat 1.5 g – of which saturates 0.4 g – Carbohydrates 68 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 13.8 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.
Acquisto regolarmente per fare il pane in casa. Risulta sempre una crosta sottile e croccante e una mollica morbido