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RinforzataType “0” soft wheat flour For bread-making
RinforzataType “0” soft wheat flour For bread-making
Thanks to its well-balanced protein content and high stability, our Type “0” Rinforzata flour is ideal for recipes that require medium and long proofing times. Its workability makes it suitable for baking baguettes, using either the direct or indirect method. It is suitable for use in proofing chambers.
Price 2.15 €
Weight: 0 g
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 11.0 |
| Protein min. [%] | 12.8 |
| Fibre [%] | 3.3 |
| Energy W [E-4 J] | 320 – 340 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 12 |
| Absorption [%] | 57 |
Average nutritional content per 100g of product
Energy 1476 kJ – 348 kcal – Fat 1.4 g – of which saturates 0.3 g – Carbohydrates 69.3 g – of which sugars 1.1 g – Fibre 3.3 g – Protein 12.8 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.
Ottima stabilità sulle medie-lunghe lievitazioni e lavorabilità impeccabile. Grande spinta in cottura e sapore autentico.