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StarType “00” soft wheat flourFor bread-making
StarType “00” soft wheat flourFor bread-making
Type “00” Star is our strongest, most stable flour and has the highest protein content. This makes it ideal for strengthening weaker flour or preparing wet dough bread, such as “ciabatta”. It can also be used to refresh sourdough starters and is suitable for use in proofing chambers and with refrigeration technology.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 13.5 |
| Protein min. [%] | 15.0 |
| Fibre [%] | 2.1 |
| Energy W [E-4 J] | 440 – 460 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 18 |
| Absorption [%] | 59 |
Average nutritional content per 100g of product
Energy 1527 kJ – 360 kcal – Fat 1.3 g – of which saturates 0.4 g – Carbohydrates 71.0 g – of which sugars 1.3 g – Fibre 2.1 g – Protein 15.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.