Your cart
Type “1” Nazionale Granaio ItalianoSoft wheat flourGranaio Italiano
Type “1” Nazionale Granaio ItalianoSoft wheat flourGranaio Italiano
Our Granaio Italiano Type “1” Nazionale flour is milled from 100% Italian wheat cultivated as part of our supply chain, which is guaranteed by ISO 22005 certification. It has an amber colour, given by the presence of a light speckling of bran and is ideal for all recipes with short proofing times.
THIS PRODUCT IS RESERVED FOR VAT NUMBER HOLDERS ONLY: REGISTER IN THE PROFESSIONALS AREA TO PURCHASE IT
Details
The only ingredient of Mulino Padano’s Granaio Italiano flours is 100% Italian certified soft wheat from a short supply chain that uses grain grown exclusively on the land around our mill.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 9.0 |
| Protein min. [%] | 11.0 |
| Fibre [%] | 3.5 |
| Energy W [E-4 J] | 180 – 220 |
| Elasticity P/L | — |
| Stability min. [min.] | 5 |
| Absorption [%] | 55 |
Average nutritional content per 100g of product
Energy 1366 kJ – 322 kcal – Fat 1.3 g – of which saturates 0.2 g – Carbohydrates 64.9 g – of which sugars 1.8 g – Fibre 3.5 g – Protein 11.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.