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MigliorataType “00” soft wheat flour For bread-making
MigliorataType “00” soft wheat flour For bread-making
Migliorata flour was created to provide bakers with a product suitable for all the direct processes typical of Italian bread making. Its higher protein content makes it ideal for recipes with longer proofing times.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 10.5 |
| Protein min. [%] | 11.5 |
| Fibre [%] | 2.7 |
| Energy W [E-4 J] | 260 – 280 |
| Elasticity P/L | < 0.65 |
| Stability min. [min.] | 8 |
| Absorption [%] | 56 |
Average nutritional content per 100g of product
Energy 1477 kJ – 348 kcal – Fat 1.3 g – of which saturates 0.3 g – Carbohydrates 71.4 g – of which sugars 1.4 g – Fibre 2.7 g – Protein 11.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.