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NazionaleType “0” soft wheat flour For bread-making
NazionaleType “0” soft wheat flour For bread-making
Nazionale flour offers all the characteristics needed to produce our traditional breads. It is ground from low-protein grains which give it the absorption values that are ideal for all low-hydration recipes, typical of traditional bread-making.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 9.5 |
| Protein min. [%] | 10.8 |
| Fibre [%] | 3.5 |
| Energy W [E-4 J] | 220 – 240 |
| Elasticity P/L | < 0.65 |
| Stability min. [min.] | 5 |
| Absorption [%] | 54 |
Average nutritional content per 100g of product
Energy 1457 kJ – 344 kcal – Fat 1.4 g – of which saturates 0.3 g – Carbohydrates 70.2 g – of which sugars 1.2 g – Fibre 3.5 g – Protein 10.8 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.