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GranitoType “00” soft wheat flour For fresh pasta
GranitoType “00” soft wheat flour For fresh pasta
Type “00” Granito flour is ground from a sharp-edged grain, with a controlled grain size, a good absorption value, a very low ash content and the absence of speckling. These characteristics make it ideal for preparing attractive gnocchi with a perfect consistency. Thanks to its granulometric qualities, it is also suitable for dusting baked goods before baking, to give them a rustic and attractive appearance.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 8.7 |
| Protein min. [%] | 10.0 |
| Fibre [%] | 1.9 |
| Energy W [E-4 J] | — |
| Elasticity P/L | — |
| Stability min. [min.] | — |
| Absorption [%] | — |
Average nutritional content per 100g of product
Energy 1458 kJ – 344 kcal – Fat 0.9 g – of which saturates 0.1 g – Carbohydrates 72.9 g – of which sugars 1.1 g – Fibre 1.9 g – Protein 10.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.