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Type “2” ForteType “2” soft wheat flour
Type “2” ForteType “2” soft wheat flour
Type “2” Forte flour, obtained by grinding strong grain, ideal for all recipes with long proofing times, including those using sourdough starters. Characterized by a slightly dark color and a clearly visible speckle of bran fragments, it results in products with a beautiful amber color, a characteristic aroma and pleasant taste. This flour, like other dark flours, requires special attention so the milling is meticulous and each batch’s rheology and granulometry is carefully checked in order to guarantee high and constant quality.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.5 |
| Protein min. [%] | 14.5 |
| Fibre [%] | 5.6 |
| Energy W [E-4 J] | 300 – 340 |
| Elasticity P/L | — |
| Stability min. [min.] | 18 |
| Absorption [%] | 59 |
Average nutritional content per 100g of product
Energy 1492 kJ – 352 kcal – Fat 1.8 g – of which saturates 0.4 g – Carbohydrates 66.7 g – of which sugars 1.3 g – Fibre 5.6 g – Protein 14.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.