Your cart
Type “1” NazionaleType “1” soft wheat flour
Type “1” NazionaleType “1” soft wheat flour
Type “1” Nazionale flour, ideal for all recipes with short proofing times, has an amber colour, given by the presence of a light speckling of bran fragments. This quality allows us to create products with a characteristic colour and aroma, with a very pleasant taste. This flour, like other dark flours, requires special attention so the milling is meticulous and each batch’s rheology and granulometry is carefully checked in order to guarantee high and constant quality.
THIS PRODUCT IS RESERVED FOR VAT NUMBER HOLDERS ONLY: REGISTER IN THE PROFESSIONALS AREA TO PURCHASE IT
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 9.0 |
| Protein min. [%] | 11.0 |
| Fibre [%] | 3.5 |
| Energy W [E-4 J] | 180 – 220 |
| Elasticity P/L | — |
| Stability min. [min.] | 5 |
| Absorption [%] | 55 |
Average nutritional content per 100g of product
Energy 1439 kJ – 339 kcal – Fat 1.6 g – of which saturates 0.4 g – Carbohydrates 68.5 g – of which sugars 1.2 g – Fibre 3.5 g – Protein 11.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.