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Type “1” ForteType “1” soft wheat flour
Type “1” ForteType “1” soft wheat flour
Type “1” Forte flour is obtained by grinding strong grain which makes it ideal for all long-proofed recipes, including those using sourdough starters. It has an amber color, given by the presence of a light speckling of bran fragments. This quality allows us to create products with a characteristic colour and aroma, with a very pleasant taste. This flour, like other dark flours, requires special attention so the milling is meticulous and each batch’s rheology and granulometry is carefully checked in order to guarantee high and constant quality.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.5 |
| Protein min. [%] | 14.0 |
| Fibre [%] | 3.5 |
| Energy W [E-4 J] | 300 – 340 |
| Elasticity P/L | — |
| Stability min. [min.] | 18 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1490 kJ – 351 kcal – Fat 1.6 g – of which saturates 0.4 g – Carbohydrates 68.5 g – of which sugars 1.2 g – Fibre 3.5 g – Protein 14.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.