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Reground Semolina – Short ProofingDurum Wheat
Reground Semolina – Short ProofingDurum Wheat
Mulino Padano offers the best in re-ground semolina because it is obtained by grinding carefully selected durum wheat. The Reground Semolina for recipes with short proofing times, is suitable for direct dough processes, it is straw-coloured and has good absorption qualities.
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Details
Mulino Padano’s reground semolina’s only ingredient is durum wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | — |
| Protein min. [%] | 11.5 |
| Fibre [%] | 2.8 |
| Energy W [E-4 J] | 190 – 210 |
| Elasticity P/L | — |
| Stability min. [min.] | — |
| Absorption [%] | — |
Average nutritional content per 100g of product
Energy 1483 kJ – 350 kcal – Fat 1.8 g – of which saturates 0.3 g – Carbohydrates 70.5 g – of which sugars 0.6 g – Fibre 2.8 g – Protein 11.5 g – Salt* 0.005 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging is made of plastic (PE).
Empty the packaging completely before throwing it away in plastic waste.