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Nazionale Whole WheatBroad leaf wholemeal soft wheat flourGranaio Italiano
Nazionale Whole WheatBroad leaf wholemeal soft wheat flourGranaio Italiano
Our Granaio Italiano Nazionale Whole Wheat flour, available in both the broad leaf and fine leaf versions, is ideal for preparing short-proofed doughs and is obtained by grinding 100% Italian soft wheat grown as part of our supply chain, which is guaranteed by ISO 22005 certification. Wholemeal flour is characterized by the highest content of bran and this makes it particularly suitable for giving recipes a distinctly rustic appearance.
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Details
The only ingredient of Mulino Padano’s Granaio Italiano flours is 100% Italian certified soft wheat from a short supply chain that uses grain grown exclusively on the land around our mill.
May contain traces of soy and mustard.
Humidity below: 14.50%.
| Gluten min. [%] | 9.5 |
| Protein min. [%] | 12.0 |
| Fibre [%] | 9.3 |
| Energy W [E-4 J] | 200 – 220 |
| Elasticity P/L | — |
| Stability min. [min.] | 5 |
| Absorption [%] | 57 |
Average nutritional content per 100g of product
Energy 1393 kJ – 330 kcal – Fat 2.1 g – of which saturates 0.5 g – Carbohydrates 61.0 g – of which sugars 1.4 g – Fibre 9.3 g – Protein 12.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.