Forte Whole WheatBroad leaf wholemeal soft wheat flour

Forte Whole Wheat flour, available in both broad leaf and fine leaf versions, is obtained by grinding strong grain, making it ideal for all doughs with long proofing times, including those made with a sourdough starter. Whole wheat flour is characterized by the highest bran content, making it particularly suitable for giving your recipes a distinctly rustic appearance.This flour, which is even richer in fibre than other dark flours, requires special attention, so the milling is meticulous and each batch’s rheology and granulometry is carefully checked in order to guarantee high and constant quality.