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Forte Whole Wheat Stone-groundWholemeal soft wheat flour
Forte Whole Wheat Stone-groundWholemeal soft wheat flour
Forte Whole Wheat Stone-ground flour is obtained by stone grinding strong grain and is ideal for recipes with long proofing times, including those made with sourdough starters. It retains all the nutritional value and flavour of the cereal, allowing the creation of baked products that are also very interesting from an organoleptic point of view. Its particular granulometry also gives a rustic appearance to the final product.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 14.50%.
| Gluten min. [%] | 12.0 |
| Protein min. [%] | 14.0 |
| Fibre [%] | 9.0 |
| Energy W [E-4 J] | 330 – 350 |
| Elasticity P/L | — |
| Stability min. [min.] | 12 |
| Absorption [%] | 59 |
Average nutritional content per 100g of product
Energy 1425 kJ – 337 kcal – Fat 2.1 g – of which saturates 0.5 g – Carbohydrates 61.0 g – of which sugars 1.4 g – Fibre 9.0 g – Protein 14.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.