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ExtraType “00” soft wheat flour For bread-making
ExtraType “00” soft wheat flour For bread-making
Thanks to its higher protein content and stability, Type “00” Extra bread-making flour is ideal for recipes that require long proofing times. Its strength guarantees a good rise, which makes it ideal for the preparation of “rosetta” and other open-crumbed breads. It is suitable for use in proofing chambers and with refrigeration technology.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.0 |
| Protein min. [%] | 13.5 |
| Fibre [%] | 2.0 |
| Energy W [E-4 J] | 360 – 380 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 16 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1484 kJ – 350 kcal – Fat 1.3 g – of which saturates 0.4 g – Carbohydrates 70.0 g – of which sugars 1.3 g – Fibre 2.0 g – Protein 13.5 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.