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Type “2” Forte Stone-GroundType “2” soft wheat flour
Type “2” Forte Stone-GroundType “2” soft wheat flour
Type “2” Forte stone-ground flour is obtained by stone-grinding strong grain and is ideal for recipes with long proofing times, including those made with a sourdough starter. It has a characteristic colour and aroma and a very pleasant taste. It is characterized by a slightly dark color and the stone-grinding gives a particular grain size to the bran fragments it contains.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 13.0 |
| Protein min. [%] | 15.0 |
| Fibre [%] | 5.6 |
| Energy W [E-4 J] | 300 – 340 |
| Elasticity P/L | — |
| Stability min. [min.] | 18 |
| Absorption [%] | 59 |
Average nutritional content per 100g of product
Energy 1500 kJ – 354 kcal – Fat 1.8 g – of which saturates 0.4 g – Carbohydrates 66.7 g – of which sugars 1.3 g – Fibre 5.6 g – Protein 15.0 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.