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S15Type “0” soft wheat flourFor pizza
S15Type “0” soft wheat flourFor pizza
Type “0” S15 flour has the strength and stability that make it an excellent ally in all recipes with medium proofing times, whether at room temperature or at a controlled temperature. It lends itself to indirect dough and its good absorption value allows for the creation of highly hydrated products such as Roman-style tray-bake pizza.
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Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.0 |
| Protein min. [%] | 13.8 |
| Fibre [%] | 3.2 |
| Energy W [E-4 J] | 330 – 360 |
| Elasticity P/L | < 0.65 |
| Stability min. [min.] | 16 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1497 kJ – 353 kcal – Fat 1.5 g – of which saturates 0.4 g – Carbohydrates 69.5 g – of which sugars 1.1 g – Fibre 3.2 g – Protein 13.8 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.