Nazionale Whole WheatBroad leaf wholemeal soft wheat flour

Nazionale Whole Wheat flour, available in both broad leaf and fine leaf versions, is obtained by grinding soft wheat with a low protein content, making it ideal for all short-proofed doughs. Whole wheat flour is characterized by the highest bran content which makes it particularly suitable for lending recipes a distinctly rustic appearance. This flour, which is even richer in fibre than other dark flours, requires special attention, so the milling is meticulous and each batch’s rheology and granulometry is carefully checked in order to guarantee high and constant quality.