ManitobaType “0” soft wheat flour

Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.

Humidity below: 15.50%.

Gluten min. [%]	13.0
Protein min. [%]	14.8
Fibre [%]	3.3
Energy W [E-4 J]	380 – 400
Elasticity P/L	< 0.60
Stability min. [min.]	16
Absorption [%]	58

Average nutritional content per 100g of product

Energy 1525 kJ – 360 kcal – Fat 1.5 g – of which saturates 0.4 g – Carbohydrates 70.1 g – of which sugars 1.2 g – Fibre 3.3 g – Protein 14.8 g – Salt* 0.002 g
*The salt content is due only to naturally occurring sodium.

Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.

The packaging is in paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.