Scelte Di CampoType “1” ForteSoft wheat flour
Our Scelte di Campo type “1” Forte flour, is milled from 100% Italian wheat cultivated as part of “Scelte di Campo” supply chain which is guaranteed by ISO 22005 certification. Characterised by a slightly darker colour and light flecking, it is ideal for recipes that require long leavening times, including sourdough, as it is milled from strong grain.
Price 2.86 €
Mulino Padano’s Scelte di Campo selected flours’ only ingredient is soft wheat harvested within 50 km of our mill. Its supply chain is certified as being 100% Italian.
May contain traces of soy and mustard.
Humidity below: 15.50%.
Gluten min. [%] | 12.5 |
Protein min. [%] | 14.0 |
Fibre [%] | 4.1 |
Energy W [E-4 J] | 300 – 340 |
Stability min. [min.] | 18 |
Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 1.3 g – of which saturates 0.2 g – Carbohydrates 64.9 g – of which sugars 1.8 g – Fibre 4.1 g – Protein 14.0 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.