Our Scelte di Campo type “1” Forte flour, is milled from 100% Italian wheat cultivated as part of “Scelte di Campo” supply chain which is guaranteed by ISO 22005 certification. Characterised by a slightly darker colour and light flecking, it is ideal for recipes that require long leavening times, including sourdough, as it is milled from strong grain.
Mulino Padano’s Scelte di Campo selected flours’ only ingredient is soft wheat harvested within 50 km of our mill. Its supply chain is certified as being 100% Italian.
Energy 1436 kJ – 343 kcal – Fat 1.3 g – of which saturates 0.2 g – Carbohydrates 64.9 g – of which sugars 1.8 g – Fibre 4.1 g – Protein 14.0 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.
