Scelte Di CampoType “0” ForteSoft wheat flour

Scelte Di CampoType “0” ForteSoft wheat flour

Our Scelte di Campo Type “0” Forte flour is milled from 100% Italian wheat cultivated as part of “Scelte di Campo” supply chain which is guaranteed by ISO 22005 certification. It is ideal for all recipes using indirect methods and requiring long proving times.

Price 2.73 

Weight: 0 g
Select the packaging
1 kg  -  2.73 
5 kg  -  10.80 
Are you looking for a 25 Kg bag? Go to the Professionals Area
Master Points Each package of this product that you purchase will earn you 5 Master Points
Master Points Each package of this product that you purchase will earn you 5 Master Points
Details

Mulino Padano’s Scelte di Campo selected flours’ only ingredient is soft wheat harvested within 50 km of our mill. Its supply chain is certified as being 100% Italian.
May contain traces of soy and mustard.

Humidity below: 15.50%.

Gluten min. [%] 12.5
Protein min. [%] 13.5
Fibre [%] 3.0
Energy W [E-4 J] 300 – 350
Elasticity P/L < 0.70
Stability min. [min.] 12
Absorption [%] 56

Average nutritional content per 100g of product

Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 13.5 g – Salt* 0.002 g

*The salt content is due only to naturally occuring sodium.

Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.

The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.