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Scelte Di CampoForte Whole WheatSoft wheat flour
Scelte Di CampoForte Whole WheatSoft wheat flour
Our Scelte di Campo Forte Whole Wheat flour, milled from 100% Italian wheat with a high protein content, is cultivated as part of “Scelte di Campo” supply chain. This strong flour is suitable for the preparation of bread and other baked products rich in fibre, which use indirect methods and require long proving times.
Price 2.73 €
Weight: 0 g
Details
Mulino Padano’s Scelte di Campo selected flours’ only ingredient is soft wheat harvested within 50 km of our mill. Its supply chain is certified as being 100% Italian.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.0 |
| Protein min. [%] | 14.0 |
| Fibre [%] | 9.2 |
| Energy W [E-4 J] | 330 – 350 |
| Stability min. [min.] | 14 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 2.1 g – of which saturates 0.4 g – Carbohydrates 60.1 g – of which sugars 1.9 g – Fibre 9.2 g – Protein 14 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.