Scelte Di CampoType “2” Forte Stone-groundSoft wheat flour

Scelte Di CampoType “2” Forte Stone-groundSoft wheat flour

Our Scelte di Campo Type “2” Forte Stone-ground is a strong flour milled from 100% Italian wheat, cultivated as part of “Scelte di Campo” supply chain. Its dark color and decidedly speckled appearance, results in baked products with a good amber colour, and a pleasant aroma. It is ideal for all recipes requiring long proving times including those using sourdough starters.

Price 2.96 

Weight: 0 g
Select the packaging
1 kg  -  2.96 
5 kg  -  11.70 
Are you looking for a 25 Kg bag? Go to the Professionals Area
Master Points Each package of this product that you purchase will earn you 5 Master Points
Master Points Each package of this product that you purchase will earn you 5 Master Points
Details

Mulino Padano’s Scelte di Campo selected flours’ only ingredient is soft wheat harvested within 50 km of our mill. Its supply chain is certified as being 100% Italian.
May contain traces of soy and mustard.

Humidity below: 15.50%.

Gluten min. [%] 13.0
Protein min. [%] 15.0
Fibre [%] 6.0
Energy W [E-4 J] 300 – 320
Stability min. [min.] 15
Absorption [%] 58

Average nutritional content per 100g of product

Energy 1436 kJ – 343 kcal – Fat 1.3 g – of which saturates 0.2 g – Carbohydrates 64.9 g – of which sugars 1.8 g – Fibre 6.0 g – Protein 15 g – Salt* 0.002 g

*The salt content is due only to naturally occuring sodium.

Shelf life: 6 months
Store in a cool, ventilated, dry, clean environment.

The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.