Scelte di Campo type 2 Forte Stone-ground

2.40 10.00 

Our Scelte di Campo type “2” Forte Stone-ground is a strong flour milled from 100% Italian wheat, cultivated as part of the “Scelte di Campo” supply chain. Its dark color and decidedly speckled appearance, results in baked products with a good amber colour, and a pleasant aroma. It is ideal for all recipes using direct methods and requiring long proving times. Perfect for bakeries, pizzerias and pastry kitchens.

Ideal for: Rustic products requiring long proving times

Average nutritional content per 100g of product:
Energy 1436 kJ – 343 kcal – Fat 1.3 g – of which saturates 0.2 g – Carbohydrates 64.9 g – of which sugars 1.9 g – Fibre 5.2 g – Protein 15.5 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.

Store in a cool, ventilated, dry, clean environment. May contain traces of soy. Humidity below: 15.50%.

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