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Mulino PadanoRinforzataSoft wheat flour
Mulino PadanoRinforzataSoft wheat flour
Thanks to its well-balanced protein content and high stability, our Type “0” Mulino Padano Rinforzata flour is ideal for recipes that require medium and long proving times. Its workability makes it suitable for baking baguettes, using either the direct or indirect method. It is suitable for use in proving chambers.
Price 2.15 €
Weight: 0 g
Details
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 11.0 |
| Protein min. [%] | 12.5 |
| Fibre [%] | 3.0 |
| Energy W [E-4 J] | 320 – 340 |
| Elasticity P/L | < 0.70 |
| Stability min. [min.] | 12 |
| Absorption [%] | 57 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 12.5 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.