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Caprì350 – Medium Proving TimesSoft wheat flour
Caprì350 – Medium Proving TimesSoft wheat flour
Type “00” Caprì 350 flour is versatile and easy to use. It is specially recommended for the preparation of Neapolitan pizza and all types of dough that require medium proving times (12 to 36 hours), at room temperature or in a proving chamber. It can also be used for indirect dough methods.
Price 2.52 €
Weight: 0 g
Details
Mulino Padano’s Caprì flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 12.0 |
| Protein min. [%] | 13.5 |
| Fibre [%] | 3.0 |
| Energy W [E-4 J] | 330 – 360 |
| Elasticity P/L | < 0.65 |
| Stability min. [min.] | 16 |
| Absorption [%] | 58 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 13.5 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.