Mulino PadanoExtraSoft wheat flour

Mulino PadanoExtraSoft wheat flour

Thanks to its higher protein content and stability, Type “0” Mulino Padano Extra bread-making flour is ideal for recipes that require long proving times. Its strength guarantees a good rise, which makes it ideal for the preparation of “rosetta” and other open-crumbed breads. It is suitable for use in proving chambers and with refrigeration technology.

Price 2.34 

Weight: 0 g
Select the packaging
1 kg  -  2.34 
5 kg  -  8.98 
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Master Points Each package of this product that you purchase will earn you 5 Master Points
Master Points Each package of this product that you purchase will earn you 5 Master Points
Details

Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.

Humidity below: 15.50%.

Gluten min. [%] 12.0
Protein min. [%] 13.5
Fibre [%] 3.0
Energy W [E-4 J] 360 – 380
Elasticity P/L < 0.70
Stability min. [min.] 16
Absorption [%] 58

Average nutritional content per 100g of product

Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 13.5 g – Salt* 0.002 g

*The salt content is due only to naturally occuring sodium.

Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.

The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.