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Granaio ItalianoType “00” Fresh PastaSoft wheat flour
Granaio ItalianoType “00” Fresh PastaSoft wheat flour
Granaio Italiano Type “00” Fresh Pasta flour, characterized by a controlled grain size and a very low ash content, produces a pasta of intense colour which does not turn grey with the passing of time. It lends itself to being worked both by hand and by machine and can also be used for the preparation of Piadina.
Price 2.44 €
Weight: 0 g
Details
Mulino Padano’s Granaio Italiano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 8.5 |
| Protein min. [%] | 9.5 |
| Ash max. [%] |
0.40 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 9.5 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.