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SebònCroissantSoft wheat flour
SebònCroissantSoft wheat flour
Type “00” Sebòn Croissant flour is obtained from grain with a high protein content, which is carefully selected and gently ground to obtain a flexible and workable flour. It is particularly suitable for all rolled out pastries, such as puff pastry, sfogliatella and croissants.
Price 2.64 €
Weight: 0 g
Details
Mulino Padano’s Sebòn flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 11.5 |
| Protein min. [%] | 13.0 |
| Fibre [%] | 3.0 |
| Energy W [E-4 J] | 320 – 340 |
| Elasticity P/L | < 0.55 |
| Stability min. [min.] | 16 |
| Absorption [%] | 56 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 13 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.