Caprì250 – Short Proving TimesSoft wheat flour

Caprì250 – Short Proving TimesSoft wheat flour

Thanks to its high elasticity, Type “00” Caprì 250 flour is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.

Price 2.17 

Weight: 0 gr
Select the packaging
1 kg  -  2.17 
5 kg  -  8.15 
Master Points Each package of this product that you purchase will earn you 5 Master Points
Master Points Each package of this product that you purchase will earn you 5 Master Points
Details

Mulino Padano’s Caprì flours’ only ingredient is soft wheat.

May contain traces of soy.

Humidity below: 15.50%.

Gluten min. [%] 10.5
Protein min. [%] 11.5
Fibre [%] 3.0
Energy W [E-4 J] 240 – 270
Elasticity P/L < 0.65
Stability min. [min.] 8
Absorption [%] 56

Average nutritional content per 100g of product

Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 11.5 g – Salt* 0.002 g

*The salt content is due only to naturally occuring sodium.

Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.

The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.