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Caprì250 – Short Proving TimesSoft wheat flour
Caprì250 – Short Proving TimesSoft wheat flour
Thanks to its high elasticity, Type “00” Caprì 250 flour is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.
Price 2.17 €
Weight: 0 g
Details
Mulino Padano’s Caprì flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
| Gluten min. [%] | 10.5 |
| Protein min. [%] | 11.5 |
| Fibre [%] | 3.0 |
| Energy W [E-4 J] | 240 – 270 |
| Elasticity P/L | < 0.65 |
| Stability min. [min.] | 8 |
| Absorption [%] | 56 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 11.5 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.