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SebònBiscuits And ShortbreadSoft wheat flour
SebònBiscuits And ShortbreadSoft wheat flour
Type “00” Sebòn flour for Biscuits and Shortbread is obtained by grinding wheat with a low protein content, which reduces the flour’s strength and gives it low absorption. This makes it ideal for baking biscuits of an appropriate size, shape and colour.
Price 2.01 €
Weight: 0 gr
Details
Mulino Padano’s Sebòn flours’ only ingredient is soft wheat.
May contain traces of soy.
Humidity below: 15.50%.
| Gluten min. [%] | 8.0 |
| Protein min. [%] | 10.0 |
| Fibre [%] | 3.0 |
| Energy W [E-4 J] | 120 – 140 |
| Elasticity P/L | < 0.45 |
| Stability min. [min.] | 1.5 |
| Absorption [%] | < 54 |
Average nutritional content per 100g of product
Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 10 g – Salt* 0.002 g
*The salt content is due only to naturally occuring sodium.
Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.
The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.