SebònBiscuits And ShortbreadSoft wheat flour

SebònBiscuits And ShortbreadSoft wheat flour

Type “00” Sebòn flour for Biscuits and Shortbread is obtained by grinding wheat with a low protein content, which reduces the flour’s strength and gives it low absorption. This makes it ideal for baking biscuits of an appropriate size, shape and colour.

Price 2.01 

Weight: 0 gr
Select the packaging
1 kg  -  2.01 
5 kg  -  7.55 
Master Points Each package of this product that you purchase will earn you 5 Master Points
Master Points Each package of this product that you purchase will earn you 5 Master Points
Details

Mulino Padano’s Sebòn flours’ only ingredient is soft wheat.
May contain traces of soy.

Humidity below: 15.50%.

Gluten min. [%] 8.0
Protein min. [%] 10.0
Fibre [%] 3.0
Energy W [E-4 J] 120 – 140
Elasticity P/L < 0.45
Stability min. [min.] 1.5
Absorption [%] < 54

Average nutritional content per 100g of product

Energy 1436 kJ – 343 kcal – Fat 0.8 g – of which saturates 0.1 g – Carbohydrates 73 g – of which sugars 1.0 g – Fibre 3.0 g – Protein 10 g – Salt* 0.002 g

*The salt content is due only to naturally occuring sodium.

Shelf life: 12 months
Store in a cool, ventilated, dry, clean environment.

The packaging, consisting of the bag and front label, is in FSC® certified paper (PAP 22).
Empty the package completely before throwing it away in the paper waste.