Being obtained from the milling of carefully selected durum wheat, Granaio Italiano’s Le Mediterranee is the best of reground semolinas. It has a strong golden colour and technical characteristics that include exceptional absorption, raising capacity and cooking development.
The product is vacuum packed for extended storage.
Average nutritional content per 100g of product Energy 1,525.5 kJ – 364.4 kcal – Fat 1.6 g – of which saturates 0.3 g – Carbohydrates 73 g – of which sugars 2.8 g – Fibre 3.0 g – Protein 13.5 g – Salt* 0.001 g
*The salt content is due only to naturally occuring sodium.
Each package of this product that you purchase will earn you 5 Master Points